Project title: “Eating the wild: Improving the value-chain of Mediterranean Wild Food Products (WFP)” – WildFood
Funding bodies: Partnership for Research and Innovation in the Mediterranean Area (PRIMA Initiative) & National Funding Agencies
Project coordinator: Forest Science and Technology Centre of Catalonia (CTFC)
Duration: June 2020 – May 2023
Total budget: 1.308.000 €
Last News and Events
- OPEN DURING THE 2023/24 ACADEMIC YEAR: Training course on Wild Food production and marketing
A new training course on wild food production and marketing is now open and free. It is structured in several modules which different aspects of the wild food sector, such as sustainable production,… - A new e-platform on wild food is now opened
This platform aims to offer data on stakeholders of the wild food value chains and facilitate the contact and collaboration among them, as well as increase the visibility of the companies working on… - Wild food products: All you need to know about these extraordinary products
The brochures on the main wild food products of the project are now available (see the deliverable D3.5. Brochures on wild food products): truffles, acorns, myrtles and pine nuts. All the relevant information…