FACTSHEETS: Pilot projects title (responsible)ProductLocation
1. Implementing a new production and transformation process for aromatic plants (INRGREF) Rosemary and myrtleMorneg, Ben Arous, Tunisia
2. Prediction systems for the annual supply of acorn and flour as raw material for human food products (ISA) AcornsCenter and Southern regions, Portugal
3.  Establishing mycological parks to assess and control mushrooms collection and guarantee a sustainable mycological use with appropriate mushrooms collection, while integrating social function in this activity (innovation in production and use) (CTFC) MushroomsTarragona, Spain
4.  Quantifying pinecone production, with sensors and drones (CTFC)Pine nutsCatalonia, Spain
5.  Participating in development of innovative biological agents in pest control on truffle sites/plantations (SFI) TrufflesLjubljana, Slovenia
6.  Preparing of laboratory protocols for certification and identification of truffles (SFI) TrufflesLjubljana, Slovenia
7.  Elaborating a production monitoring protocol for truffle (UNIPD) TrufflesVeneto and Friuli, Italy
8. Implementing some innovation systems for production, transformation and distribution of acorn related products, namely production, transformation, packaging and distribution (ISA&HFM)  AcornsAlentejo, Portugal