Project title: “Eating the wild: Improving the value-chain of Mediterranean Wild Food Products (WFP)” – WildFood
Funding bodies: Partnership for Research and Innovation in the Mediterranean Area (PRIMA Initiative) & National Funding Agencies
Project coordinator: Centre de Ciència i Tecnologia Forestal de Catalunya (CTFC)
Duration: June 2020 – May 2023
Total budget: 1.308.000 €
Last News and Events
- New workshop on pine nuts, rosemary and myrrh in Tunisia
On June 24, 2021, a new workshop on pine nuts, rosemary and myrrh was held in Tunisia, organised by INRGREF - Letters of commitment signed
Under the framework of the WildFood project, with the overall objective of promoting the implementation of joint innovative strategies by involving different actors of the Wild Food Products (WFP) value-chain in the Mediterranean… - First Workshop on edible pine nut of stone pine (Pinus pinea)
On May 18, 2021, a workshop was held in Catalonia, Spain, with pine nuts producers, entrepreneurs, and other relevant stakeholders of the pine nut value chain, with the main aim of identifying most…