Project title: “Eating the wild: Improving the value-chain of Mediterranean Wild Food Products (WFP)” – WildFood
Funding bodies: Partnership for Research and Innovation in the Mediterranean Area (PRIMA Initiative) & National Funding Agencies
Project coordinator: Forest Science and Technology Centre of Catalonia (CTFC)
Duration: June 2020 – May 2023
Total budget: 1.308.000 €
Last News and Events
- WILDFOOD MidTerm conference
Agenda Midterm conference Online event 26 May Online event 27 May - New event on truffles in Italy, May 14, 2022
- WILDFOOD Policy Forum, 27th May 2022
Policy Forum: Disclosing the potential of Wildfood around the Mediterranean to promote sustainable, competitive, and secure supply chains: Key actions and policy recommendations The WILDFOOD Policy Forum, taking place on 27th May 2022,…
