Project title: “Eating the wild: Improving the value-chain of Mediterranean Wild Food Products (WFP)” – WildFood
Funding bodies: Partnership for Research and Innovation in the Mediterranean Area (PRIMA Initiative) & National Funding Agencies
Project coordinator: Forest Science and Technology Centre of Catalonia (CTFC)
Duration: June 2020 – May 2023
Total budget: 1.308.000 €
Last News and Events
- New conferences in Italy under the WildFood project
27 November 2021 New challenges of the truffle supply chain: climate change and the informal market The structure of the national truffle supply chain: from production to marketing of fresh and processed truffles.… - First workshop with stakeholders in Portugal
WildFood Portuguese partner, ISA, is organising the first workshop with stakeholders in Portugal with the aim of deepening in the Wild Food Products value chains, the innovation for the quality, sustainability and safety,… - New Workshop on truffles in Catalonia
Under the WildFood project, a new workshop will be held in Catalonia on 23rd October addressed to truffles value chain actors