Project title: “Eating the wild: Improving the value-chain of Mediterranean Wild Food Products (WFP)” – WildFood
Funding bodies: Partnership for Research and Innovation in the Mediterranean Area (PRIMA Initiative) & National Funding Agencies
Project coordinator: Centre de Ciència i Tecnologia Forestal de Catalunya (CTFC)
Duration: June 2020 – May 2023
Total budget: 1.308.000 €
Last News and Events
- First Workshop on truffles in Italy
The first workshop on truffles of the WildFood project will be carried out next April 30, 2021 pdf version - Second General Assembly Meeting of the WildFood project, December 16, 2020
The General Assembly met last December 16, 2020 to follow the implementation of the first activities of the project: lists of actors, commitments with stakeholders, implementation of the pilot projects. - WildFood Project Kick-off Meeting, June 2020
Last June was held the Kick-of meeting of the WildFood project with the participation of project partners from Spain, Portugal, Italy, Algeria, Tunisia, and Slovenia. This PRIMA-funded project, that started on 1st June…