Project title: “Eating the wild: Improving the value-chain of Mediterranean Wild Food Products (WFP)” – WildFood
Funding bodies: Partnership for Research and Innovation in the Mediterranean Area (PRIMA Initiative) & National Funding Agencies
Project coordinator: Forest Science and Technology Centre of Catalonia (CTFC)
Duration: June 2020 – May 2023
Total budget: 1.308.000 €
Last News and Events
- New workshop on black truffles cultivation in Spain
- Mid-term conference – Presentations
Practice innovations on Wild Food Products Prediction systems for the annual supply of acorn and flour as raw material for human food products (ISA) Establishing mycological parks to assess and control mushrooms collection… - WILDFOOD MidTerm conference
Agenda Midterm conference Online event 26 May Online event 27 May