Project title: “Eating the wild: Improving the value-chain of Mediterranean Wild Food Products (WFP)” – WildFood
Funding bodies: Partnership for Research and Innovation in the Mediterranean Area (PRIMA Initiative) & National Funding Agencies
Project coordinator: Forest Science and Technology Centre of Catalonia (CTFC)
Duration: June 2020 – May 2023
Total budget: 1.308.000 €
Last News and Events
- Final Conference Program
The final conference of the WildFood project will be held on May 16 and 17 at the CTFC headquarters in Solsona. For more details see the program. For any doubts you can send… - We are recording training videos in Slovenia!
Training videos will be available soon. Keep posted! Training programs will be addressed to the actors of the wild food value-chains, with especial attention to SMEs, smallholders, small food processing companies, entrepreneurs, especially… - WildFood 6th General Assembly
New #WildFood Project meeting with our partners to discuss on next activities aimed at contributing to the improvement of #wildfood value chains quality, safety and sustainability