Project title: “Eating the wild: Improving the value-chain of Mediterranean Wild Food Products (WFP)” – WildFood
Funding bodies: Partnership for Research and Innovation in the Mediterranean Area (PRIMA Initiative) & National Funding Agencies
Project coordinator: Forest Science and Technology Centre of Catalonia (CTFC)
Duration: June 2020 – May 2023
Total budget: 1.308.000 €
Last News and Events
- We are recording training videos in Slovenia!
Training videos will be available soon. Keep posted! Training programs will be addressed to the actors of the wild food value-chains, with especial attention to SMEs, smallholders, small food processing companies, entrepreneurs, especially… - WildFood 6th General Assembly
New #WildFood Project meeting with our partners to discuss on next activities aimed at contributing to the improvement of #wildfood value chains quality, safety and sustainability - Living Lab session about the truffle fertilization in Spain!
Online Living Lab session with Spanish truffle producers