Project title: “Eating the wild: Improving the value-chain of Mediterranean Wild Food Products (WFP)” – WildFood
Funding bodies: Partnership for Research and Innovation in the Mediterranean Area (PRIMA Initiative) & National Funding Agencies
Project coordinator: Centre de Ciència i Tecnologia Forestal de Catalunya (CTFC)
Duration: June 2020 – May 2023
Total budget: 1.308.000 €
Last News and Events
- Letters of commitment signed
Under the framework of the WildFood project, with the overall objective of promoting the implementation of joint innovative strategies by involving different actors of the Wild Food Products (WFP) value-chain in the Mediterranean… - First Workshop on truffles in Italy
The first workshop on truffles of the WildFood project will be carried out next April 30, 2021 pdf version - Second General Assembly Meeting of the WildFood project, December 16, 2020
The General Assembly met last December 16, 2020 to follow the implementation of the first activities of the project: lists of actors, commitments with stakeholders, implementation of the pilot projects.