| Pilot projects (responsible) | Product | Location |
|---|
| 1. Implementing a new production and transformation process for aromatic plants (INRGREF) | Rosemary and myrtle | Morneg, Ben Arous, Tunisia |
| 2. Prediction systems for the annual supply of acorn and flour as raw material for human food products (ISA) | Acorns | Center and Southern regions, Portugal |
| 3. Establishing mycological parks to assess and control mushrooms collection and guarantee a sustainable mycological use with appropriate mushrooms collection, while integrating social function in this activity (innovation in production and use) (CTFC) | Mushrooms | Tarragona, Spain |
| 4. Quantifying pinecone production, with sensors and drones (CTFC) | Pine nuts | Catalonia, Spain |
| 5. Participating in development of innovative biological agents in pest control on truffle sites/plantations (SFI) | Truffles | Ljubljana, Slovenia |
| 6. Preparing of laboratory protocols for certification and identification of truffles (SFI) | Truffles | Ljubljana, Slovenia |
| 7. Elaborating a production monitoring protocol for truffle (UNIPD) | Truffles | Veneto and Friuli, Italy |
| 8. Implementing some innovation systems for production, transformation and distribution of acorn related products, namely production, transformation, packaging and distribution (ISA&HFM) | Acorns | Alentejo, Portugal |
