New workshop on pine nuts, rosemary and myrrh in Tunisia
On June 24, 2021, a new workshop on pine nuts, rosemary and myrrh was held in Tunisia, organised by INRGREF
Letters of commitment signed
Under the framework of the WildFood project, with the overall objective of promoting the implementation of joint innovative strategies by involving different actors of the Wild Food Products (WFP) value-chain in the Mediterranean area, focusing on selected products (mushrooms, truffles, pine nuts & Aleppo pine seeds, aromatic plants, acorns) in view of …
First Workshop on edible pine nut of stone pine (Pinus pinea)
On May 18, 2021, a workshop was held in Catalonia, Spain, with pine nuts producers, entrepreneurs, and other relevant stakeholders of the pine nut value chain, with the main aim of identifying most relevant barriers for pine nut producers, harvesters and sellers, and innovative solutions to overcome these barriers. During the workshop, …
First Workshop on truffles in Italy
The first workshop on truffles of the WildFood project will be carried out next April 30, 2021 pdf version
Second General Assembly Meeting of the WildFood project, December 16, 2020
The General Assembly met last December 16, 2020 to follow the implementation of the first activities of the project: lists of actors, commitments with stakeholders, implementation of the pilot projects.
WildFood Project Kick-off Meeting, June 2020
Last June was held the Kick-of meeting of the WildFood project with the participation of project partners from Spain, Portugal, Italy, Algeria, Tunisia, and Slovenia. This PRIMA-funded project, that started on 1st June and has a duration of 36 months, aims at promoting the implementation of joint innovative strategies in the Wild …