Mid-term conference – Presentations

Practice innovations on Wild Food Products

• Prediction systems for the annual supply of acorn and flour as raw material for human food products (ISA)
• Establishing mycological parks to assess and control mushrooms collection and guarantee a sustainable mycological use with appropiate mushrooms collection, while integrating social function in this activity (CTFC)
• Quantifying pine cone production, using sensors and drones (CTFC)
• Wild edible mushrooms: two case studies (UNIPD)
• The acorn drying process (HFM)

Policy Forum

• Giulia Corradini – Labels, labeling and certification on wild foods
• Bryony Morgan – International standard for fair and sustainable wild collection
• Sven Mutke – Toward the climate change new challenges ahead
• Davide Pettenella – Wild Food on the forest policy in Europe

Research in Action

• A new and sustainable approach for truffle management – Alessia Sartori, Enrico Vidale, Giai Petit
• Controlled germination and inoculation of Quercus ilex with two species from Tuber genus – Anton Brenko