OPEN: Training course on Wild Food production and marketing
A new training course on wild food production and marketing is now open and free. It is structured in several modules which different aspects of the wild food sector, such…
A new e-platform on wild food is now opened
This platform aims to offer data on stakeholders of the wild food value chains and facilitate the contact and collaboration among them, as well as increase the visibility of the…
Wild food products: All you need to know about these extraordinary products
The brochures on the main wild food products of the project are now available (see the deliverable D3.5. Brochures on wild food products): truffles, acorns, myrtles and pine nuts. All…
We are recording training videos in Slovenia!
Training videos will be available soon. Keep posted! Training programs will be addressed to the actors of the wild food value-chains, with especial attention to SMEs, smallholders, small food processing…
WildFood 6th General Assembly
New #WildFood Project meeting with our partners to discuss on next activities aimed at contributing to the improvement of #wildfood value chains quality, safety and sustainability
Living Lab session about the truffle fertilization in Spain!
Online Living Lab session with Spanish truffle producers
New workshop on black truffles cultivation in Spain
We have made a workshop about the importance of irrigation and nutrients in black truffle growing. It has also taken place a round table, together with the assembly of Catalonian…
Wildfood publication: “Territorial Marketing Based on Non-Wood Forest Products (NWFPs) to Enhance Sustainable Tourism in Rural Areas: A Literature Review”
This review aims to delve into the understanding of this link between NWFPs and sustainable tourism through territorial marketing and to discuss the different perspectives that address this field, including…
Mid-term conference – Presentations
Practice innovations on Wild Food Products Prediction systems for the annual supply of acorn and flour as raw material for human food products (ISA); Establishing mycological parks to assess and…
Wildfood publication: “The Market Evolution of Medicinal and Aromatic Plants: A Global Supply Chain Analysis and an Application of the Delphi Method in the Mediterranean Area”
Within this study five groups of challenges in the MAP sector are identified, related mainly to certification and labelling, life quality and wellbeing, market development, research development, and transforming and…