admin – WILDFOOD

OPEN DURING THE 2023/24 ACADEMIC YEAR: Training course on Wild Food production and marketing

By admin 10/05/2023Events, News

A new training course on wild food production and marketing is now open and free. It is structured in several modules which different aspects of the wild food sector, such…

A new e-platform on wild food is now opened

By admin 10/05/2023News

This platform aims to offer data on stakeholders of the wild food value chains and facilitate the contact and collaboration among them, as well as increase the visibility of the…

Wild food products: All you need to know about these extraordinary products

By admin 10/05/2023News

The brochures on the main wild food products of the project are now available (see the deliverable D3.5. Brochures on wild food products): truffles, acorns, myrtles and pine nuts. All…

Oral poster session in Tunisia

By admin 20/03/2023NewsNo Comments

An oral poster session was included in the second workshop with stakeholders held in Tunis on March 14, 2023. Poster presented:

2nd workshop and Living Lab session in Tunisia

By admin 20/03/2023News

A new workshop and Living Lab sessions with stakeholders of the aromatic plants sector has been held in Tunis on March 14, 2023. More information

We are recording training videos in Slovenia!

By admin 22/12/2022News

Training videos will be available soon. Keep posted! Training programs will be addressed to the actors of the wild food value-chains, with especial attention to SMEs, smallholders, small food processing…

WildFood 6th General Assembly

By admin 12/12/2022Events, News

New #WildFood Project meeting with our partners to discuss on next activities aimed at contributing to the improvement of #wildfood value chains quality, safety and sustainability

Living Lab session about the truffle fertilization in Spain!

By admin 01/12/2022Events, News

Online Living Lab session with Spanish truffle producers

New workshop on black truffles cultivation in Spain

By admin 22/10/2022Events, News

We have made a workshop about the importance of irrigation and nutrients in black truffle growing. It has also taken place a round table, together with the assembly of Catalonian…

Wildfood publication: “Territorial Marketing Based on Non-Wood Forest Products (NWFPs) to Enhance Sustainable Tourism in Rural Areas: A Literature Review”

By admin 04/08/2022News

This review aims to delve into the understanding of this link between NWFPs and sustainable tourism through territorial marketing and to discuss the different perspectives that address this field, including…