On March 21, Wildfood project was presented in the VII Mediterranean Forest Week within the session: Improving the value-chain of Mediterranean Wild Food Products (WFP): special insight into how certification,…
27 November 2021 New challenges of the truffle supply chain: climate change and the informal market The structure of the national truffle supply chain: from production to marketing of fresh…
WildFood Portuguese partner, ISA, is organising the first workshop with stakeholders in Portugal with the aim of deepening in the Wild Food Products value chains, the innovation for the quality,…
Under the framework of the WildFood project, with the overall objective of promoting the implementation of joint innovative strategies by involving different actors of the Wild Food Products (WFP) value-chain…
On May 18, 2021, a workshop was held in Catalonia, Spain, with pine nuts producers, entrepreneurs, and other relevant stakeholders of the pine nut value chain, with the main aim…