WILDFOOD MidTerm conference
Agenda Midterm conference Online event 26 May Online event 27 May
WildFood project in the VII Mediterranean Forest Week
On March 21, Wildfood project was presented in the VII Mediterranean Forest Week within the session: Improving the value-chain of Mediterranean Wild Food Products (WFP): special insight into how certification,…
New conferences in Italy under the WildFood project
27 November 2021 New challenges of the truffle supply chain: climate change and the informal market The structure of the national truffle supply chain: from production to marketing of fresh…
First workshop with stakeholders in Portugal
WildFood Portuguese partner, ISA, is organising the first workshop with stakeholders in Portugal with the aim of deepening in the Wild Food Products value chains, the innovation for the quality,…
New Workshop on truffles in Catalonia
Under the WildFood project, a new workshop will be held in Catalonia on 23rd October addressed to truffles value chain actors
New workshop on pine nuts, rosemary and myrrh in Tunisia
On June 24, 2021, a new workshop on pine nuts, rosemary and myrrh was held in Tunisia, organised by INRGREF
Letters of commitment signed
Under the framework of the WildFood project, with the overall objective of promoting the implementation of joint innovative strategies by involving different actors of the Wild Food Products (WFP) value-chain…
First Workshop on edible pine nut of stone pine (Pinus pinea)
On May 18, 2021, a workshop was held in Catalonia, Spain, with pine nuts producers, entrepreneurs, and other relevant stakeholders of the pine nut value chain, with the main aim…
First Workshop on truffles in Italy
The first workshop on truffles of the WildFood project will be carried out next April 30, 2021 pdf version
