News

New #WildFood Project meeting with our partners to discuss on next activities aimed at contributing to the improvement of #wildfood value chains quality, safety and sustainability

Online Living Lab session with Spanish truffle producers

We have made a workshop about the importance of irrigation and nutrients in black truffle growing. It has also taken place a round table, together with the assembly of Catalonian…

Practice innovations on Wild Food Products Prediction systems for the annual supply of acorn and flour as raw material for human food products (ISA); Establishing mycological parks to assess and…

Here is the agenda of our Mid-Term conference and Policy Forum to be held in Italy Agenda Midterm conference Online event 26 May Online event 27 May

Policy Forum: Disclosing the potential of Wildfood around the Mediterranean to promote sustainable, competitive, and secure supply chains: Key actions and policy recommendations The WILDFOOD Policy Forum, taking place on…