First workshop with stakeholders in Portugal
WildFood Portuguese partner, ISA, is organising the first workshop with stakeholders in Portugal with the aim of deepening in the Wild Food Products value chains, the innovation for the quality,…
New Workshop on truffles in Catalonia
Under the WildFood project, a new workshop will be held in Catalonia on 23rd October addressed to truffles value chain actors
New workshop on pine nuts, rosemary and myrrh in Tunisia
On June 24, 2021, a new workshop on pine nuts, rosemary and myrrh was held in Tunisia, organised by INRGREF
First Workshop on edible pine nut of stone pine (Pinus pinea)
On May 18, 2021, a workshop was held in Catalonia, Spain, with pine nuts producers, entrepreneurs, and other relevant stakeholders of the pine nut value chain, with the main aim…
First Workshop on truffles in Italy
The first workshop on truffles of the WildFood project will be carried out next April 30, 2021 pdf version