New workshop on pine nuts, rosemary and myrrh in Tunisia
On June 24, 2021, a new workshop on pine nuts, rosemary and myrrh was held in Tunisia, organised by INRGREF
First Workshop on edible pine nut of stone pine (Pinus pinea)
On May 18, 2021, a workshop was held in Catalonia, Spain, with pine nuts producers, entrepreneurs, and other relevant stakeholders of the pine nut value chain, with the main aim…
First Workshop on truffles in Italy
The first workshop on truffles of the WildFood project will be carried out next April 30, 2021 pdf version