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WILDFOOD

Eating the wild: Improving the value-chain of Mediterranean Wild Food Products

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WILDFOOD MidTerm conference

WILDFOOD MidTerm conference

Posted by By admin 16/05/2022Posted inEvents, News
Agenda Midterm conference Online event 26 May Online event 27 May
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New event on truffles in Italy, May 14, 2022

New event on truffles in Italy, May 14, 2022

Posted by By admin 10/05/2022Posted inEvents, News
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WildFood project in the VII Mediterranean Forest Week

WildFood project in the VII Mediterranean Forest Week

Posted by By admin 23/03/2022Posted inEvents, News
On March 21, Wildfood project was presented in the VII Mediterranean Forest Week within the session: Improving the value-chain of Mediterranean Wild Food Products (WFP): special insight into how certification,…
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New conferences in Italy under the WildFood project

New conferences in Italy under the WildFood project

Posted by By admin 23/11/2021Posted inEvents, News
27 November 2021 New challenges of the truffle supply chain: climate change and the informal market The structure of the national truffle supply chain: from production to marketing of fresh…
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First workshop with stakeholders in Portugal

First workshop with stakeholders in Portugal

Posted by By admin 15/10/2021Posted inEvents, News
WildFood Portuguese partner, ISA, is organising the first workshop with stakeholders in Portugal with the aim of deepening in the Wild Food Products value chains, the innovation for the quality,…
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New Workshop on truffles in Catalonia

New Workshop on truffles in Catalonia

Posted by By admin 07/10/2021Posted inEvents, News
Under the WildFood project, a new workshop will be held in Catalonia on 23rd October addressed to truffles value chain actors
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New workshop on pine nuts, rosemary and myrrh in Tunisia

New workshop on pine nuts, rosemary and myrrh in Tunisia

Posted by By admin 30/06/2021Posted inEvents, NewsNo Comments
On June 24, 2021, a new workshop on pine nuts, rosemary and myrrh was held in Tunisia, organised by INRGREF
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First Workshop on edible pine nut of stone pine (Pinus pinea)

First Workshop on edible pine nut of stone pine (Pinus pinea)

Posted by By admin 25/05/2021Posted inEvents, NewsNo Comments
On May 18, 2021, a workshop was held in Catalonia, Spain, with pine nuts producers, entrepreneurs, and other relevant stakeholders of the pine nut value chain, with the main aim…
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First Workshop on truffles in Italy

First Workshop on truffles in Italy

Posted by By admin 28/04/2021Posted inEvents, News
The first workshop on truffles of the WildFood project will be carried out next April 30, 2021 pdf version
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News and Events

  • WILDFOOD MidTerm conference 16/05/2022
  • New event on truffles in Italy, May 14, 2022 10/05/2022
  • WILDFOOD Policy Forum, 27th May 2022 01/04/2022
  • WildFood project in the VII Mediterranean Forest Week 23/03/2022
  • New conferences in Italy under the WildFood project 23/11/2021
PRIMA

This project is part of the PRIMA Programme supported by the European Union

The PRIMA programme is supported under Horizon 2020 the European Union's Framework Programme for Research and Innovation

Contact

Forest Sciences and Technology Centre of Catalonia
Crta. Sant Llorenç de Morunys km.2 Solsona (Lleida)
Tel: +34 973 481 752
wildfood@ctfc.cat

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