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WILDFOOD

Eating the wild: Improving the value-chain of Mediterranean Wild Food Products

  • The Project
    • Objectives
    • Work Packages
    • Partners
    • Advisory Board
  • Deliverables
  • Dissemination
    • Project Publications
  • Events
  • News

Project Publications

  • Home
  • Project Publications
  • Taghouti et al 2022 forests
  • Rovira et al 2022 forests

News and Events
  • Final Conference Program 31/03/2023
  • We are recording training videos in Slovenia! 22/12/2022
  • WildFood 6th General Assembly 12/12/2022
  • Living Lab session about the truffle fertilization in Spain! 01/12/2022
  • New workshop on black truffles cultivation in Spain 22/10/2022
PRIMA

This project is part of the PRIMA Programme supported by the European Union

The PRIMA programme is supported under Horizon 2020 the European Union's Framework Programme for Research and Innovation

Contact
Forest Sciences and Technology Centre of Catalonia
Crta. Sant Llorenç de Morunys km.2 Solsona (Lleida)
wildfood@ctfc.cat

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