Under the framework of the WildFood project, with the overall objective of promoting the implementation of joint innovative strategies by involving different actors of the Wild Food Products (WFP) value-chain in the Mediterranean area, focusing on selected products (mushrooms, truffles, pine nuts & Aleppo pine seeds, aromatic plants, acorns) in view of improving their quality and safety controls and sustainability, the letters of commitment/agreements with local actors have been signed to implement eight pilot projects in six different countries.
The objective of the pilot projects is to provide innovative solutions to a few issues identified in segments of the WFP value chain to meet the pressing challenges of agri-food value chains in terms of quality and sustainability.
