• New workshop on black truffles cultivation in Spain
  • WILDFOOD MidTerm conference
    Agenda Midterm conference Online event 26 May Online event 27 May
  • New event on truffles in Italy, May 14, 2022
  • WildFood project in the VII Mediterranean Forest Week
    On March 21, Wildfood project was presented in the VII Mediterranean Forest Week within the session: Improving the value-chain of Mediterranean Wild Food Products (WFP): special insight into how certification, branding and labelling can upgrade the economic value of edible non-wood forest products. The session was structured in three parts: First, a presentation of the WILDFOOD project in general and a specific presentation on WFP certification and labelling; Secondly, two presentations on NWFP certification and labelling schemes and standards and their market and economic opportunities; and thirdly, two case studies on NWFPs certification in Turkey and Portugal.
  • New conferences in Italy under the WildFood project
    27 November 2021 New challenges of the truffle supply chain: climate change and the informal market The structure of the national truffle supply chain: from production to marketing of fresh and processed truffles. 28 November 2021 New challenges of the truffle supply chain: climate change and the informal market Alba white truffle: local product or commercial product? Territorial marketing and tools to stimulate the production of the prized white truffle.
  • First workshop with stakeholders in Portugal
    WildFood Portuguese partner, ISA, is organising the first workshop with stakeholders in Portugal with the aim of deepening in the Wild Food Products value chains, the innovation for the quality, sustainability and safety, and the innovating marketing strategies. Here is the programme of the workshop which will be held on October 21:
  • New Workshop on truffles in Catalonia
    Under the WildFood project, a new workshop will be held in Catalonia on 23rd October addressed to truffles value chain actors
  • New workshop on pine nuts, rosemary and myrrh in Tunisia
    On June 24, 2021, a new workshop on pine nuts, rosemary and myrrh was held in Tunisia, organised by INRGREF
  • First Workshop on edible pine nut of stone pine (Pinus pinea)
    On May 18, 2021, a workshop was held in Catalonia, Spain, with pine nuts producers, entrepreneurs, and other relevant stakeholders of the pine nut value chain, with the main aim of identifying most relevant barriers for pine nut producers, harvesters and sellers, and innovative solutions to overcome these barriers. During the workshop, the Wildfood project was presented, in an introductory phase, and after that, Míriam Piqué presented the map of stakeholders in the pine nuts value chain and a SWOT analysis, both being the bases for discussing the most important problems to be addressed. One of the biggest challenges…
  • First Workshop on truffles in Italy
    The first workshop on truffles of the WildFood project will be carried out next April 30, 2021 pdf version