Last June was held the Kick-of meeting of the WildFood project with the participation of project partners from Spain, Portugal, Italy, Algeria, Tunisia, and Slovenia.
This PRIMA-funded project, that started on 1st June and has a duration of 36 months, aims at promoting the implementation of joint innovative strategies in the Wild Food Products (WFP) value-chain of the Mediterranean area, focusing on selected products (mushrooms, truffles, pine nuts & Aleppo pine seeds, aromatic plants, acorns and berries) in view of improving their quality, safety and sustainability and involving the value-chain actors.
