News

This platform aims to offer data on stakeholders of the wild food value chains and facilitate the contact and collaboration among them, as well as increase the visibility of the…

The brochures on the main wild food products of the project are now available (see the deliverable D3.5. Brochures on wild food products): truffles, acorns, myrtles and pine nuts. All…

An oral poster session was included in the second workshop with stakeholders held in Tunis on March 14, 2023. Poster presented:

A new workshop and Living Lab sessions with stakeholders of the aromatic plants sector has been held in Tunis on March 14, 2023. More information

Training videos will be available soon. Keep posted! Training programs will be addressed to the actors of the wild food value-chains, with especial attention to SMEs, smallholders, small food processing…