Mid-term conference – Presentations
Practice innovations on Wild Food Products Prediction systems for the annual supply of acorn and flour as raw material for human food products (ISA); Establishing mycological parks to assess and…
Wildfood publication: “The Market Evolution of Medicinal and Aromatic Plants: A Global Supply Chain Analysis and an Application of the Delphi Method in the Mediterranean Area”
Within this study five groups of challenges in the MAP sector are identified, related mainly to certification and labelling, life quality and wellbeing, market development, research development, and transforming and…
WILDFOOD Mid-Term conference
Here is the agenda of our Mid-Term conference and Policy Forum to be held in Italy Agenda Midterm conference Online event 26 May Online event 27 May
WILDFOOD Policy Forum, 27th May 2022
Policy Forum: Disclosing the potential of Wildfood around the Mediterranean to promote sustainable, competitive, and secure supply chains: Key actions and policy recommendations The WILDFOOD Policy Forum, taking place on…
WildFood project in the VII Mediterranean Forest Week
On March 21, Wildfood project was presented in the VII Mediterranean Forest Week within the session: Improving the value-chain of Mediterranean Wild Food Products (WFP): special insight into how certification,…
New conferences in Italy under the WildFood project
27 November 2021 New challenges of the truffle supply chain: climate change and the informal market The structure of the national truffle supply chain: from production to marketing of fresh…
First workshop with stakeholders in Portugal
WildFood Portuguese partner, ISA, is organising the first workshop with stakeholders in Portugal with the aim of deepening in the Wild Food Products value chains, the innovation for the quality,…
New Workshop on truffles in Catalonia
Under the WildFood project, a new workshop will be held in Catalonia on 23rd October addressed to truffles value chain actors
New workshop on pine nuts, rosemary and myrrh in Tunisia
On June 24, 2021, a new workshop on pine nuts, rosemary and myrrh was held in Tunisia, organised by INRGREF