News

Practice innovations on Wild Food Products Prediction systems for the annual supply of acorn and flour as raw material for human food products (ISA); Establishing mycological parks to assess and…

Here is the agenda of our Mid-Term conference and Policy Forum to be held in Italy Agenda Midterm conference Online event 26 May Online event 27 May

Policy Forum: Disclosing the potential of Wildfood around the Mediterranean to promote sustainable, competitive, and secure supply chains: Key actions and policy recommendations The WILDFOOD Policy Forum, taking place on…

On March 21, Wildfood project was presented in the VII Mediterranean Forest Week within the session: Improving the value-chain of Mediterranean Wild Food Products (WFP): special insight into how certification,…

27 November 2021 New challenges of the truffle supply chain: climate change and the informal market The structure of the national truffle supply chain: from production to marketing of fresh…

WildFood Portuguese partner, ISA, is organising the first workshop with stakeholders in Portugal with the aim of deepening in the Wild Food Products value chains, the innovation for the quality,…

Under the WildFood project, a new workshop will be held in Catalonia on 23rd October addressed to truffles value chain actors