Practice innovations on Wild Food Products
- Prediction systems for the annual supply of acorn and flour as raw material for human food products (ISA);
- Establishing mycological parks to assess and control mushrooms collection and guarantee a sustainable mycological use with appropiate mushrooms collection, while integrating social function in this activity (CTFC);
- Quantifying pine cone production, using sensors and drones (CTFC);
- Wild edible mushrooms: two case studies (UNIPD);
- The acorn drying process (HFM).
Policy Forum
- Giulia Corradini – Labels, labeling and certification on wild foods
- Bryony Morgan – International standard for fair and sustainable wild collection
- Sven Mutke – Toward the climate change new challenges ahead
- Davide Pettenella – Wild Food on the forest policy in Europe
